Cooking Recipe Chicken Creole (Woman'S Day 5/78)
Recipe Ingredients
Directions
Coat chicken with mixture of flour, chili powder, salt and pepper.
Brown on all sides in hot oil in Dutch oven; push to one side. Add
onion, green pepper and garlic; saute until tender. Add tomatoes and
broth; bring to boil. Stir in rice; cover and simmer 40 minutes,
stirring occasionally, or until chicken and rice are tender and most
of the liquid is absorbed. Add okra; cover an dcook 10 minutes or
until okra is barely tender.
In microwave oven: Cook onion, green pepper and garlic in oil in
uncovered large casserole 5 minutes. Add tomatoes, broth, rice and
coated chicken; cover and cook 30 minutes, stirring occasionally,
until chicken and rice are tender. Add okra; cover and cook
5 minutes or until tender.
Pressure cooker: Brown coated chicken in oil in uncovered pressure
cooker. Push to one side. Add onion, green pepper and garlic; saute
until tender. Add tomatoes and broth; bring to boil. Stir in rice
and okra. Cover and cook, following manufacturer's directions, at 15
pounds pressure 10 minutes. Cool cooker at once.
From "Woman's Day," 5/78.