Cooking Recipe Chicken Crockpot Stew
Recipe Ingredients
ANNA CASSELL (BXRG98F
3
Chicken leg quarters;
-skinned
1/3 c
Water
1 cn
Cream of mushroom soup
Salt and pepper;to taste
3 md
Potatoes; cubed
2 md
Onions; cubed
1 c
Frozen corn; thawed
1 cn
Tomato sauce (8 oz.)
1 pk
Onion dry soup mix
Directions
Cut up leg quarters. Mix mushroom soup with water in crockpot Add
chicken, salt and pepper. Cook for 1 hour on HIGH. Then add all other
ingredients and cook on LOW for 8 hours or 4 hours on HIGH. Serve hot
with crackers.
From the MM database of Judi M. Phelps jphelps@shell.portal.com or
jphelps@best.com