Cooking Recipe Chicken Croquettes
Recipe Ingredients
2 c
Cold chopped cooked chicken
3/4 c
Thick white sauce
1/2 ts
Salt
1 ts
Lemon juice
1
Egg yolk, well beaten
1/4 ts
Celery salt
1
Egg, slightly beaten
1/2 c
Cracker crumbs
2 tb
Cold water
Paprika
Directions
Combine chicken, white sauce, egg yolk, lemon juice, and seasonings.
Cool. Form in cones, cylinders, or balls. Roll in crumbs. Dip in egg
which has been diluted with the water. Dip in crumbs. Fry in deep fat
(385 F) about 2 minutes. Drain on crumpled absorbent paper. Garnish
with buttered peas or asparagus tips.
8 servings.
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