Cooking Recipe Chicken Cubes With Cherry & Pineapple

Recipe Ingredients

2 c Oil

1 Chicken breast

2 tb Sugar

3 tb Catsup

3 tb Vinegar

1 tb Cornstarch

1 c Lichees juice

1 c Lichees meat

1/2 c Maraschino cherries

1/2 c Pineapple chunks

1 ts Sherry

2 ts Light soy sauce

1/2 ts Anise pepper

1 tb Chopped scallion

1 Egg white

2 tb Cornstarch

Directions

PREPARATION:

Bone chicken and cut into cubes; mix sherry, light soy sauce, anise
pepper, and chopped scallion together, pour over chicken and marinate
1/2 hour.

Beat egg white and 2 tablespoons of cornstarch together. Pour over
chicken breast and above mix.

COOKING:

Heat oil to 325 degrees. Deep fry chicken. Drain on paper towels.
Mix sugar, catsup, vinegar, 1 tablespoon cornstarch, and lichees
juice in saucepan; stir until thickened. Add lichees meat, cherries
and pineapple. Stir until hot, then serve over chicken.

Chicken Cubes with Cherry, Pineapple and Lichees: Bo Lo Lichees Gai
Kew.

Categories matching this recipe

Chinese ,Chicken