Cooking Recipe Chicken Curry #2
Recipe Ingredients
14 oz
Thai Coconut Milk
1 tb
Thai Red Curry Base
1 lb
Cubed Chicken
2 tb
Fish Sauce
2 ts
Lemon Juice
1
Tomato, Diced
3
Scallions, Diced
2 c
Mushrooms, Sliced
1
Yellow Pepper, Diced
2 ts
Thai Garlic Chili Sauce
Fresh Sweet Basil
Directions
In a large saucepan, combine coconut milk with curry base over medium
heat until oil appears on top. Add chicken, seasoning sauce, lemon
juice and simmer for 5 minutes, stirring occasionally. Add remaining
ingredients except mushrooms and garlic chili sauce. Cover and simmer
for 5 minutes. Add mushrooms and garlic chili sauce to taste. Cover
and simmer 2 minutes. Serve hot over rice. Garnish with sprigs of
fresh sweet basil. From: Syd's Cookbook.