Cooking Recipe Chicken Curry Casserole
Recipe Ingredients
2 c
Cooked Chicken; Cubed
1 c
Regular Long Grain Rice;
-Uncooked
1 c
Milk
1/4 c
Green Onions; Sliced, About
-7 Medium
2 ts
Curry Powder
1/8 ts
Garlic Powder
1/8 ts
Ground Red Pepper; Cayenne
10 3/4 oz
Condensed Cream Of Celery
-Soup; 1 Can
2 oz
Pimientos; Diced And Drained
-1 Jar
1 lg
Egg; Hard Cooked, Peeled,
-And Sliced
1/3 c
Almonds; Sliced And Toasted
1/4 c
Raisins
Directions
Heat the oven to 350 Degrees C. Mix all of the ingredients, except
the egg, almonds and raisins, together in an ungreased 2-quart
casserole. Bake, uncovered, for 45 to 55 minutes or until all the
liquid is absorbed and the rice is tender. Serve topped with the
egg, almonds, and raisins.
Nutrition Information Per Serving:
Calories: 340 Protein: 21 Grams Carbohydrates: 41 Grams Fat:
10 Grams Cholesterol: 85 Milligrams
Sodium: 460 Milligrams Potassium: 480 Milligrams
Posted by Rich Harper