Cooking Recipe Chicken Curry Kabobs On Rice
Recipe Ingredients
1/2 c
Yogurt, plain
1/4 ts
Curry powder
1/4 ts
Ginger
1 1/2 lb
Chicken breast
3 c
Rice, cooked
2
Green onions, sliced
1 ts
Garlic, minced
1/4 ts
Chili powder
1/4 ts
Salt
6
Skewers
1
Tomato, large, chopped
Parsley
Directions
Mix yogurt, garlic and spices. Marinate in refrigerator at least 6
hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain
and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes
on grill, turning twice. Toss rice with tomato and green onions.
Serve skewers over rice.