Cooking Recipe Chicken Deviled Eggs
Recipe Ingredients
6
Hard cooked eggs
1/2 c
Finely chopped cooked
-chicken
3 tb
Mayonnaise
1 tb
Grated onion
1 ts
Dijon mustard
1/2 ts
Dry mustard
3/4 ts
Hot pepper sauce, to taste
1 tb
Minced parsely
Paprika, for garnish
Directions
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg
whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &
refrigerate until serving time.