Cooking Recipe Chicken Dijon
Recipe Ingredients
6
Whole chicken breasts,
Skinned, boned & halved
Salt & pepper to taste
1/3 c
Yogurt
1/4 c
Dijon mustard
1/2 c
Fine bread crumbs
1 ts
Dried thyme, crumbled
1/2 ts
Salt
1/4 ts
Pepper
Directions
1>. Preheat oven to 350 deg.F. Lightly grease 1 or 2 large baking
sheets. 2>. Sprinkle chicken lightly with salt and pepper. Stir
together yogurt and mustard in a small bowl. Spread mixture on bottom
sides of chicken. Place on baking sheets, coated side down, leaving
space between pieces. Spread mixture over top. Combine bread crumbs,
thyme, 1/2 teaspoon salt and 1/4 teaspoon pepper. Sprinkle over
chicken. 3>. Bake for 30 to 35 minutes until golden-brown and no
longer pink in the center.