Cooking Recipe Chicken & Dressing
Recipe Ingredients
6 lb
Stale bread, cubed
1 pt
Parsley, chopped
1 pt
Celery, chopped
2 lb
Butter, melted
2 qt
Chicken
1 tb
Sage
1 tb
Salt
1 tb
Pepper
1 tb
Bay leaf, crushed
2 1/2 qt
Stock
1 pt
Onion, chopped
Directions
Mix all ingredients together. Bake in large pans, 350 degree oven
for 1 to 1 1/2 hours. This recipe does make 50 1/2 cup servings, I
prefer at least 25 1 cup servings myself. Randy Rigg