Cooking Recipe Chicken & Dumpling Casserole
Recipe Ingredients
1/2 c
Onion, chopped
1/2 c
Celery,chopped
2 ea
Garlic cloves, minced
1/4 c
Butter
1/2 c
Flour
2 ts
Sugar
1 ts
Salt
1 ts
Dried basil
1/2 ts
Pepper
4 c
Chicken broth
1 pk
Green peas (10oz), frozen
4 c
Chicken, cooked, cubed
DUMPLINGS
2 c
Buttermilk biscuit mix
2 ts
Dried basil
2/3 c
Milk
Directions
In a large saucepan, saute onion, celery and garlic in butter until
tender. Add flour, sugar, salt, basil, pepper and broth; bring to a
boil. Cook and stir for one minute; reduce heat. Add peas and cook
for 5 minutes, stirring constantly. Stir in cubed chicken. Pour into
a greased 13-in. x 9-in. x 2-in. baking dish. For dumplings, combine
biscuit mix and basil in a bowl. Stir in milk with a fork until
moistened. Drop by tablespoonfuls onto casserole (12 dumplings).
Bake, uncovered, at 350 for 30 minutes. Cover and bake 10 minutes
more or until dumplings are done.