Cooking Recipe Chicken Fajitas With Raisin Salsa
Recipe Ingredients
SALSA
29 oz
Canned whole peeled
-tomatoes, drained/chopped
1/2 c
Raisins
1/4 c
Chopped cilantro or parsley
1/4 c
Sliced scallions
2 tb
Minced jalapeno chilies,
-fresh or canned
4
Garlic cloves, peeled/minced
2 tb
Fresh lime juice
Salt
FAJITAS
6
Chicken breast halves,
-skinned, boned, grilled,
-sliced
Shredded lettuce
Sliced avocado (or prepared
-guacamole)
Shredded Cheddar or
-Monterey Jack cheese
Dairy sour cream
8 corn tortillas,
-steamed or fried
Directions
In bowl, combine tomatoes, raisins, cilantro, scallions, chilies,
garlic and lime juice. Season to taste with salt. Cover; let stand at
least 2 hours, or overnight. To serve: Arrange bowls of salsa,
grilled chicken, lettuce, avocado, cheese, sour cream and basket of
tortillas on table. Let individuals assemble fajitas by layering