Cooking Recipe Chicken Fettuccine 2
Recipe Ingredients
1/2 c
Butter or margarine, divided
1 pk
(8-oz) sliced fresh
-mushrooms
1 sm
Red bell pepper, cut into
-thin strips
1 sm
Onion, chopped
1
Garlic clove, pressed
2 c
Chopped roasted chicken
1/2 c
Whipping cream
1/2 c
Grated Parmesan cheese
2 tb
Chopped fresh parsley
1/4 ts
Ground white pepper
8 oz
Fettuccine, cooked
Directions
Melt 2 tablespoons butter in a large skillet over medium heat; add
mushrooms and next 3 ingredients, and saute until tender. Add
chicken; cook until thoroughly heated. Remove from skillet. Combine
remaining 2 tablespoons butter and whipping cream in skillet; cook
over low heat until butter melts. Stir in Parmesan cheese, parsley,
and pepper; pour over hot cooked fettuccine, and toss with chicken
mixture.