Cooking Recipe Chicken-Filled Puffs

Recipe Ingredients

Mini Puffs

2 c Finely chopped cooked

Chicken or 3 cans

(6 3/4 oz ea.) chicken,

Drained

1/3 c Mayonnaise or salad

Dressing

1 tb Finely chopped onion OR

1/2 ts Instant minced onion

2 ts Lemon juice

1 ts Ground ginger

1/2 ts Salt

1/4 ts Pepper

2 Stalks celery, finely

Chopped (about 1/2 c.)

INI

1 c Water

1/2 c Margarine or butter

1 c All-purpose flour

4 Eggs

Directions

Prepare Mini Puffs. Mix remaining ingredients. Cut off tops of
puffs with sharp knife; remove any filaments of soft dough. Fill each
puff with rounded teaspoon chicken mixture; replace top. Refrigerate
until serving time. *Mini Puffs* Heat oven to 400ø. Heat water and
margarine to rolling boil in 3-quart saucepan. Stir in flour. Stir
vigorously over low heat until mixture forms a ball, about 1 minute;
remove from heat. Beat in eggs, all at once; continue beating until
smooth and glossy. Drop dough by slightly rounded teaspoonfuls onto
ungreased cookie sheet. Bake until puffed, golden brown and dry, about
25 minutes. Cool on wire rack.

Categories matching this recipe

Breads ,Poultry