Cooking Recipe Chicken Fondue In Ginger Broth
Recipe Ingredients
Directions
* Fondu Cooking Stock: Directions: Fondue Cooking Stock: In fondue
pot, electric skillet or electric wok, combine chicken stock, white
wine, lemon slices, garlic, ginger and sugar. Just before serving,
heat to simmer.
Chicken and Vegetable Tray: Cut chicken into 3/4 inch pieces; place on
serving platter. Cut broccoli, summer squash, Swiss chard and sweet
pepper into bite-sized pieces; arrange along with mushrooms on a
separate platter.
Using long fondue forks, spear chicken or vegetables; dip into
simmering fondue broth to cook. Cook chicken pieces until no longer
pink inside, and vegetables until tender-crisp. Serve with Hot Chilli
Sauce and Garlic Sauce for dipping.
Garlic Sauce:
(For a variation, substitute chopped fresh basil or coriander to
taste for the garlic and reduce the parsley to 1 tbsp.)
* 1/2 cup light sour cream or low-fat yogurt or a mixture of both. * 2
cloves garlic, minced. * 1/4 cup of chopped fresh parsley.
In a small bowl combine sour cream, garlic and parsley.
Hot Chili Sauce:
* 1/3 cup water * 2 tbsp. lemon juice or lime juice * 1 tbsp
low-sodium soy sauce * 1 tsp granulated sugar *
1/4 tsp hot pepper flakes
In a small bowl, combine water, lemon or lime juice, soy sauce, sugar
and hot pepper flakes.