Cooking Recipe Chicken Francais
Recipe Ingredients
Directions
1. Heat oil in a large skillet; brown chicken pieces on all sides.
2. Remove chicken and set aside.
3. Saute onion and garlic in the same skillet until golden; drain
excess fat.
4. Add tomatoes, broth, ham, Tabasco sauce, cinnamon, cloves and
nutmeg to skillet; mix well.
5. Return chicken to skillet; cover and simmer 15 minutes.
6. Add carrots and scallions; cover and cook 10 minutes longer, or
until chicken is tender.
7. Remove chicken and vegetables with a slotted spoon to serving
platter; keep warm.
8. Cook pan juices over high heat, uncovered, until reduced by half;
spoon over chicken.
9. Serve with rice if desired.