Cooking Recipe Chicken Francaise #5
Recipe Ingredients
-DANIEL BRADLEY (AKGY96A)
Chicken breasts; skin, bone,
-pound
Egg wash
Seasoned flour
LEMON SAUCE W/WINE
1 c
White wine
2 tb
Butter
1 ts
Fresh garlic
Salt and pepper
Thickener
Directions
Season flour with salt, pepper, garlic powder, oregano, basil and
parsley. Flour, egg wash and flour chicken breasts. Saute in hot
butter until chicken is no longer pink. LEMON BUTTER WINE SAUCE- In
butter, saute garlic. Add wine, salt and pepper to taste. Thicken
with a little cornstarch mixed with water.