Cooking Recipe Chicken Fricot
Recipe Ingredients
1
5 lb chicken,cubed
1/4 lb
Salt pork
2 md
Onions,diced
1/2 ts
Oregano
Salt
Pepper
1 c
Cold Water
4 md
Potatoes,diced
1/4 c
Flour
2 md
Carrots,diced (optional)
8 c
Boiling water
Directions
Cube salt pork and cut chicken into cubes.Fry pork until golden,set
aside. Add chicken and fry until brown.Put everything into a large
pot and cook until meat is tender.Blend flour and cold water and add
to the fricot to thicken it.Summer savory may be also added for extra
flavour.