Cooking Recipe Chicken-Fried Chops
Recipe Ingredients
1/2 c
All-purpose flour
2 ts
Salt
1 1/2 ts
Ground mustard
1/2 ts
Garlic powder
6
Pork loin chops (3/4 inch
-thick), trimmed
2 tb
Vegetable oil
1
Can ( 10 3/4 oz.) condensed
-cream of chicken soup,
-diluted
1/3 c
Water
Directions
In a shallow bowl, combine flour, salt, mustard and garlic powder;
dredge pork chops. In a skillet, brown the chops on both sides in
oil. Place in a slow cooker. Combine soup and water; pour over
chops. Cover and cook on low for 6-8 hours or until meat is tender.
6 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste of
Home Quick Cooking