Cooking Recipe Chicken Fried Rice (Kikkoman)
Recipe Ingredients
1/2 lb
Chicken breast (boneless, skinless)
2 tb
Vegetable oil
3
Green onions & tops; chopped
1
Carrot; julienned
1
Egg; beaten
4 c
Cold cooked rice
3 tb
Kikkoman Soy Sauce
Directions
Cut chicken into thin strips. Heat oil in hot wok or large skillet
over high heat. Add chicken, green onions and carrot. Stir-fry 3
minutes, or until carrot is tender-crisp. Add egg; cook, stirring
gently, until firm. Stir in rice and cook until heated, gently
separating grains. Add soy sauce and stir until mixture is well
blended.
Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias