Cooking Recipe Chicken Fried Round Steak
Recipe Ingredients
2 lb
Round steak, 1/2" thick
2
Beaten eggs
2 tb
Milk
2 c
Cracker crumbs
1/4 c
Shortening
Salt
Pepper
Directions
Cut steak into serving pieces.Pound steak thoroughly.Mix eggs and
milk.Dip meat into egg mixture,then into cracker crumbs.
Brown,slowly,on both sides in hot shortening.Season with salt and
pepper to taste.Cover,tightly,cook over very low heat 45 to 60
minutes or until tender.Serve with South Gravy over steaks.Makes 6
servings.