Cooking Recipe Chicken Fried Steak & Gravy
Recipe Ingredients
STEAK
4 lb
Round Steak; 1/2-inch Thick
1 c
Milk
1 c
Flour; unbleached
1/4 ts
Black Pepper
1/4 ts
Salt
Milk
GRAVY
4 tb
:Fat
4 tb
Flour; unbleached
1 qt
Milk
Directions
Tenderize round steak. Dip in milk & then flour, salt & pepper to
taste. Fry in deep fat at approximately 375 Degrees F. until golden
brown. After steak is done, pour off fat leaving about 4 T in pan.
Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir & cook until
thickened for steak gravy. From New Mexico bbs... Enjoy! Kevin Wilson
MHDT47A