Cooking Recipe Chicken-Fruit Salad
Recipe Ingredients
3 c
Chicken, cooked (cut into chunky pieces)
3/4 c
Celery, chopped
3/4 c
Grapes, red; halved, seeded
20 oz
Canned pineapple chunks
-(in natural juice), drained
11 oz
Canned Mandarin oranges drained
1/4 c
Pecans, chopped
1/4 c
Salad dressing
1/8 ts
Salt
Lettuce leaves; as desired
Directions
Toss chicken, celery, grapes, pineapple, oranges, and 3 tablespoons
of the pecans together lightly. Gently mix salad dressing and salt
with chicken mixture. Chill.
Serve on lettuce leaves. Garnish with remaining pecans.
Calories per 1 cup serving: About 255
Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias