Cooking Recipe Chicken & Garden Vegetable Twist

1 tb Olive oil

1 c Broccoli, chopped

1 c Carrots, thinly sliced

1 cn Cream of celery soup

1/2 ts Garlic powder

1 c Skim milk

2 tb Parmesan cheese, grated

2 c Corkscrew macaroni, cooked

2 c Chicken, cooked, cubed

1 ts Basil leaves, dried, crushed

In skillet, in hot oil, cook broccoli and carrots with basil and
garlic powder until tender, stirring often.

Stir in soup, milk and cheese; add macaroni and chicken. Heat
through, stirring often.

Nutritional values per serving: Calories 350, Protein 29g,
Carbohydrate 34g, Fat 1g, Cholesterol 65mg, Sodium 470mg