Cooking Recipe Chicken Gumbo
Recipe Ingredients
1 c
Flour
1 c
Oil
1
Chicken, about 4 lbs, cut up
2 lg
Onions, chopped
1 c
Celery, chopped
2 ts
Parsley, chopped
2 ts
Green onion tops, chopped
Salt
Black pepper
Directions
Brown the chicken in the oil. Take the chicken out. Add the flour to
the oil and make a medium brown roux. Cook onions and celery in the
roux. Put chicken back in and add 1 gallon of water slowly . Cook
slowly until chicken is almost ready to fall off the bones. Add water
as needed. Salt and pepper to taste. Add parsley and onion tops.
Serve over rice.