Cooking Recipe Chicken & Ham Mousse
Recipe Ingredients
10
-minutes preparation time
3
-minutes cooking time
2
-hours chill time
INGREDIENTS
1 tb
Butter
4
Scallions; chopped
2 c
Chicken stock
1 pk
Unflavored gelatin
1 c
Chicken; chopped cooked
1 c
Ham; chopped, cooked
1 tb
Madeira
1 c
Heavy cream
Directions
1. In a medium-size saucepan, melt butter over medium heat. Add
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.
2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.
3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.
From: 365 Ways to Cook Chicken