Cooking Recipe Chicken & Herb Dumplings
Recipe Ingredients
2 1/2 lb
Chicken -- cut up
1 ts
Salt
1/4 ts
Pepper
2
Whole cloves
8 ea
Small white onions
1
Clove garlic -- minced
1/4 ts
Powdered marjoram
1/4 ts
Powdered thyme
1 ea
Bay leaf
1/2 c
Dry white wine
1 c
Dairy sour cream
1 c
Packaged biscuit mix
1 tb
Parsley -- chopped
6 tb
Milk
Directions
Sprinkle chicken with salt and pepper; place in slow-cooking pot.
Insert cloves in one onion. Put all onions in pot. Add garlic,
marjoram, thyme, bay leaf, and wine. Cover and cook on low 5 to 6
hours. Remove bay leaf and cloves. Stir in sour cream. Turn control
to high. Combine biscuit mix with parsley; stir milk into biscuit mix
with fork until well moistened. Drop dumplings from teaspoon around
edge of pot. Cover and cook on high for 30 minutes.
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