Cooking Recipe Chicken In A Pot
Recipe Ingredients
2
Chickens, frying, quartered
1/2 c
Olive oil
1
Onion, lg, minced
1
Clove garlic, minced
1 ts
Salt
3/4 ts
Pepper
1
Tomato, med, chopped
1/2 c
White wine, dry
Directions
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in
olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c
drained canned tomatoes), and wine and simmer for 30 minutes longer
or until chicken is tender. Mrs. William C. Edmonston