Cooking Recipe Chicken In Broth With Sour Vegetable
Recipe Ingredients
1
Fryer chicken without breast
-meat (OR
2
Chicken legs & thighs &
-wings
8 c
Cold water
1 c
Salted mustard green,
-shredded
Directions
This is a lovely, simple dinner soup.
Preparation: Separate thighs, legs and wings from chicken carcass,
and chop them into bite-size pieces. Be sure to remove any bone
splinters. Chop carcass into several pieces. Drain the mustard green;
cut into 2" square pieces.
Soup: Put chicken and cold water in large pot. Bring to boil; skim
froth and chicken fat; reduce heat to simmer. Simmer for 2 hours.
Remove chicken carcass. Add mustard green; simmer another 15 minutes.
Transfer soup with pieces and mustard green to serving bowl. Serve.