Cooking Recipe Chicken In Coconut Milk Soup - Gai Tom Kha
Recipe Ingredients
4 c
Med coconut milk
1 1/2 c
Chicken stock
3
Pieces dried galangal, (Siamese Ginger) (quarter-sized pieces)
-=OR=-
6
:Pieces fresh Galangal
4
Stalks fresh Lemon Grass bruised, cut into 2-in lengths
1 lg
Whole boned chicken breast cut into 1/2-in pieces
4 tb
Fish sauce, Nam Pla
5
Kaffir makrut lime leaves (Fresh) (if available)
4
Fresh serrano chiles sliced into rounds
2
Fresh limes, juiced
2 tb
Fresh coriander leaves (chopped)
Directions
IN A SAUCEPAN, bring the coconut milk, chicken stock, galangal and
lemon grass to a boil; reduce and simmer for 20 minutes. Strain
stock; discard galangal and lemon grass. Return stock to a boil, add
chicken and reduce to a simmer until tender (about 2 minutes). Add
fish sauce, citrus leaves and chiles. Stir in lime juice. Garnish
with more chiles to taste and coriander leaves. Serve hot.