Cooking Recipe Chicken In Cream Sauce
Recipe Ingredients
Directions
Brown the chicken in oil. Meanwhile, in a large Dutch oven, combine
5 cups water, chicken broth, onion, worcestershire sauce, salt and
pepper; bring to a boil over medium heat. Combine flour and remaining
water until smooth. Stir into broth mixture; bring to a boil. Cook
and stir for 2 minutes or until thickened. Remove from the heat and
stir in cream. Arrange chicken breasts in five greased 13-in X 9-in X
2-in baking pans; pour about 3 1/2 cups sauce over the chicken in
each pan. Cover and bake at 350 degrees for 40-45 minutes or until
the chicken juices run clear. Serve over rice.
Source: Taste of Home December/January/97