Cooking Recipe Chicken In Lemon-Plum Sauce

Recipe Ingredients

2 c Peanut oil

6 oz Rice noodles

2 lb Chicken breasts, boned and

-cut into chunks

MARINADE: 2 tablespoon

-sherry

2 tb Soy sauce

1/4 ts Mix vegetable season

2 ts Fresh ginger, grated

1 ts Honey

BATTER: 1 tablespoon oil

1 c Whole wheat or rice flour

1/2 c Arrowroot

1/2 ts Soy sauce

1 ts Baking powder

2 c Ice water

LEMON PLUM SAUCE:

1 tb Oil

1/4 Inch ginger root, mashed

1 Clove garlic, crushed

2 tb Honey

2 c Chicken broth

1/2 c Lemon juice

3/4 c Bottled plum sauce

1 pn Salt

2 tb Sherry

2 1/2 tb Arrowroot

1 Grated lemon peel

1 pn Salt

Directions

Combine ingredients for marinade, and marinate chicken for at least
1/2 hour. Mix together ingredients for batter; set aside. In sauce
pan, combine ingredients for plum sauce and heat over medium heat,
stirring occasionally; set aside, but keep warm. Heat peanut oil in
wok or frying pan until very hot, about 400 degrees; deep fry noodles
until puffed, about 1/2 minute; drain; set aside. Drain chicken and
dip in batter. Deep fry chicken in 350 degree oil for 5 minutes or
until golden brown. Place noodles on a plate. Arrange lemon slices
around on noodles. Put chicken in center. Pour hot plum sauce over
chicken. Serve

Categories matching this recipe

Chinese ,Chicken