Cooking Recipe Chicken In Paper
Recipe Ingredients
1 lg
Chicken breast; partially fr
1 tb
Dry sherry
2 sl
Ginger; sliced thin
1 tb
Soy sauce
2
Scalliions; cut in 1/4" piec
Directions
Skin & bone chicken. Cut into 1x1x1/2" pieces.
Marinate chicken pieces 20 minutes in sherry, soy sauce, ginger,
scallions, salt & sugar. Slice each water chestnut in 4 pieces.
Lightly oil each sq.of wax paper & place on it piece of chicken &
slice of water chestnut. To wrap, fold up botton corner 2". Fold over
the left corner 2 ", then right corner. Fold up the filled portion
once again; finish by tucking remaining corner inside.
Heat oil to 375. Fry packages filled side down for 2-3" turn & fry
few seconds. Drain.