Cooking Recipe Chicken In Plum Sauce - Mwei Jiong Gai - Cant
Recipe Ingredients
1/2 c
Oil
1
Clove garlic
3 lb
Frying chicken
1/3 c
Plum sauce
5
Celery stalks, diced
4 sl
Ginger
3 tb
Sherry
4
Carrots
2 ts
Sugar
1 ts
Salt
1/3 c
Chinese pickles
1/4 c
Water
2 ts
Cornstarch mixed with 1/4
Cup water
Directions
PREPARATION: Cut chicken into bite-sized pieces. Peel carrots and cut
into cubes. Crush garlic.
COOKING: Place oil and garlic in skillet. Brown Chicken, stir 5
minutes, cover, reduce heat, and simmer 10 minutes. Add plum sauce
celery, ginger, sherry, carrots, sugar salt, pickles and water.
Simmer covered for 12 minutes. Add cornstarch-water mixture to
thicken gravy.