Cooking Recipe Chicken In Salsa Verde
Recipe Ingredients
2 ts
Canola oil
1 lb
Chicken pieces, skinned,
-boned
1/2
Onion, chopped
1
Garlic clove, minced
1 lb
Fresh or 12 ounces canned
-tomatillos
3
Whole roasted green chilies,
-chopped
1/2 c
Apple juice
1 tb
Fresh chopped cilantro
Directions
Spray a non-stick skillet with vegetable cooking spray. Heat oil and
saute chicken. Add onion and garlic, stirring until limp. Add
remaining ingredients. Reduce heat, cover, and simmer about 15
minutes.