Cooking Recipe Chicken In Spicy Brown Sauce
Recipe Ingredients
3
Whole chicken breasts,split
-,boned and skinned
2 tb
Vegetable oil
1
15 oz can tomato sauce
1/2 c
Picante sauce
4 ts
Unsweetened cocoa powder
1 ts
Ground cumin
1 ts
Oregano
1/2 ts
Garlic salt
Directions
Dash EACH: cloves,nutmeg,ground allspice
Pound chicken to 1/2" thick.Lightly brown in oil in large skillet,
about 2 minutes on each side;drain off fat.Combine remaining
ingredients;mix well.Pour over chicken in skillet.Bring to
boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to
serving platter;keep warm.Cook and stir sauce until slightly
thickened,about 3 to 5 minutes.Spoon sauce over chicken.
Makes 6 servings.