Cooking Recipe Chicken Italian (Low Salt~Low Fat)
Recipe Ingredients
3 lb
Skinned chicken breasts
2 tb
Olive oil
2 tb
Lemon juice
2
Cloves garlic,crushed
1/4 ts
Oregano
2 tb
Dry white wine
Directions
pepper to taste
If using whole chicken, cut chicken in half. Blend marinade of all the
remaining ingredients. Soak chicken for 10 minutes. Bake in greased
pan @ 375 degrees for 45 minutes to 1 hour or until tender.
Serves 4.