Cooking Recipe Chicken Kiev
Recipe Ingredients
4 x
Chicken breasts
2 x
Eggs, beaten
2 tb
Water
2 tb
Parsley, snipped
1/2 c
Flour
2 tb
Chopped green onions
1/2 c
Bread crumbs
1/4 lb
Butter
Directions
emove bones and skin from chicken breasts and pound out to 1/8 inch
hick. Cut Butter into quarters and lay one in center of ea ch chicken
iece. Evenly divide Onions and Parsley between breasts. Roll ea ch p
into a log and secure with a toothpick. Mix Eggs and Water. Roll a
ch log in flour, then dip in Egg and cover with bread crumbs. Wrap n
plastic wrap and refrigerate for at least 1 hour or overnight. eep
fry until brown, then bake at 375 degrees for 5 minutes.