Cooking Recipe Chicken Leg Stew
Recipe Ingredients
6
Chicken legs
2 c
Whole mushrooms
1/2 c
Margarine
6
Carrots
1/2 lb
Whole green beans
6
Ears of corn
6
Stocks of celery
2 c
Egg noodles
Directions
Put chicken legs, whole mushrooms and margarine in a 4 quart pot. Cut
remaining vegetables into one inch pieces. Add vegetables to other
ingredients. Cover with water; simmer. Cook for 30 minutes or until
chicken and vegetables are tender. Add egg noodles and simmer 10
minutes or until done. Typed in MMFormat by cjhartlin@msn.com
Source: The Harvest Collection