Cooking Recipe Chicken Liver Terrine
Recipe Ingredients
1 c
Butter
1 sm
Onion -- chopped
1
Clove garlic -- minced
1/4 c
Diced celery
1 lb
Chicken livers
1/2 ts
Salt
1 pn
Cayenne pepper
1/2 ts
Ground nutmeg
1/4 ts
Ground cloves
2 tb
Cognac
Directions
Melt 1/4 cup butter in a skillet. Saute onions, garlic, and celery
until just soft. Add livers and cook until done. Drain liquid and
cool. In a blender or food processor, puree liver mixture. Add
seasonings and remaining butter. Process until well combined. Pack
into 1-1/2 pint terrine and chill thoroughly.
Recipe By : Elizabeth Powell
From: Date: 05/28