Cooking Recipe Chicken Livers Paprika
Recipe Ingredients
1 lb
Chicken livers
1
Medium-sized onion, chopped
1 tb
Flour
-juice of 1/2 lemon
2 tb
Cream
2 tb
Butter
1 ts
Paprika
1 c
Beer
-salt and pepper to taste
Directions
Saute halved livers in butter about 3 minutes. Saute onion until
soft. Stir in paprika and flour. Add beer gradually, then the lemon
juice. Season to taste and add cream. Simmer for 4 minutes. Serve on
toast or rice. Serves 4. From: Earl Shelsby Date: 10-09-93