Cooking Recipe Chicken Livers
Recipe Ingredients
1 lb
Chicken livers
1/2 c
Flour
1 ts
Salt
1/4 ts
Pepper
3
Bacon;slices , diced
3
Green onions
-with tops, chopped
1 c
Chicken bouillon
1 cn
Mushroom soup
10-ounce can golden
1 cn
Sliced mushrooms
-4-ounce (drained)
1/4 c
White wine
dry or sauterne
Directions
Cut chicken livers into bite-size pieces; toss in flour, salt and
pepper. Fry bacon pieces in large skillet; remove when brown. Add
flour-coated ch icken livers and green onion to bacon grease in
skillet; saute until lightly browned. Pour chicken bouil lon into
ski Ilet and stir into drippings. Pour all into CROCK-POT. Add
browned bacon bits and all remaining ingred ients. Cover and cook on
Low 4 to 6 hours. Serve over rice, toast or buttered noodles. (To
thicken gravy, see H ints on page 12). From Rival Crock-Pot cookbook,
date unknown