Cooking Recipe Chicken Lonac
Recipe Ingredients
7 lb
Chicken parts (legs, thighs & breasts)
12 md
Carrots cut into 1-1/2 inch pieces
1
Head of garlic toes unskinned
8 md
Brown onions (whole); peeled
4 md
Potatoes; cut in thirds
1/2 lb
Butter
Salt and pepper to taste
1 qt
Sauterne wine
8 oz
Tomato sauce
Directions
Layer as desired. However, start with the chicken on the bottom.
Season to taste. Pour over all the wine and tomato sauce. Cover with
foil and then add the lid. Cook over low heat 2-1/2 to 3 hours.
Note: You may use lamb, beef or veal instead of chicken.
Source: Sari Ciketic "Our Favorite Recipes" St. Anthony Croatian
Catholic Church Typed for you by Karen Mintzias