Cooking Recipe Chicken Lucia
Recipe Ingredients
-Waldine Van Geffen VGHC42A
2 lb
Chicken breasts; bone, skin,
-1-1/2" chunks
Flour for dredging
Salt and freshly ground
-pepper to taste
1/4 c
Olive oiil
2 lg
Cloves garlic; finely chop
1 ts
Dried oregano
14 oz
Can artichoke hears; drain,
-cut in half
3 tb
Lemon juice
1 c
Water
1/4 c
Fresh parsley; chop
Directions
Season the flour with salt and pepper and dredge chicken in flour
mixture. Heat the oil and garlic in a large skillet. When hot, add
the chicken. Sprinkle with oregano and simmer over medium-high heat 3
to 4 minutes. Add the artichoke hearts, drizzle with lemon juice and
add water. Cover and simmer until the chicken is done, 5 to 10
minutes, adding parsley in the last couple of minutes. Source:
Uncommon Gourmet (wrv)