Cooking Recipe Chicken Macadamia
Recipe Ingredients
6
Chicken breast halves; boneless
2
Eggs
1/2 c
Flour
1/4 c
Cornstarch
1 tb
Ginger; finely chopped
1 md
Onion; grated
1/2 ts
Pepper
2 tb
Peanut oil
2 tb
Brandy
2 tb
Soy sauce
6 tb
Brown sugar
3 tb
Soy sauce
1 1/2 tb
Cornstarch
1/2 c
Vinegar
3/4 c
Water; cold
Directions
Mix the following in a blender:eggs, flour, cornstarch, ginger, onion,
pepper, peanut oil, brandy, and 2 tbls soy sauce. Marinate the chicken
pieces in the batter for 20 minutes. Meanwhile, combine the brown
sugar, 3 tbls soy sauce, cornstarch, vinegar and water, in a
saucepan. Simmer over low heat for 15 minutes. Deep fry the chicken
pieces in peanut oil at 350~ for 8-10 minutes or until done. Drain.
Place the chicken over rice. Spoon the sauce over the chicken and
rice. Top with chopped macadamia nuts.