Cooking Recipe Chicken Macaroni Stew
Recipe Ingredients
1/2 cn
Tomatoes (16-ounce can)
-(about 1 cup)
1 c
Frozen mixed vegetables
1/3 c
Elbow macaroni, uncooked
1/4 c
Onion, chopped
1/4 ts
Oregano leaves
1/4 ts
Salt
1/8 ts
Garlic powder
1 ds
Pepper
1
Bay leaf
1 c
Chicken stock
-(from Stewed Chicken)
3/4 c
Chicken, cooked, diced
-(from Stewed Chicken)
Directions
2 servings of about 1-1/4 cups each 286 calories per serving
1. Break up large pieces of tomatoes. Place all ingredients except
chicken into saucepan.
2. Bring to a boil. Reduce heat and boil gently, uncovered, until
macaroni is tender--about 15 minutes.
Stir several times to prevent macaroni from sticking.
3. Add chicken. Heat to serving temperature.
4. Remove bay leaf.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and
Garden Bulletin Number 244 * Meal-Master format courtesy of Karen
Mintzias