Cooking Recipe Chicken Makhani (Butter Chicken)

Recipe Ingredients

1/4 pt Yogurt, plain

1 ts Ginger, crushed

1 ts Salt

1/4 ts Red food coloring

3 lb Chicken, skinless; cut in

-pieces

Oil

2 oz Butter

1 Cinnamon stick -- 1 inch

6 Cloves

6 Green cardamoms

1 Bay leaf

1/4 pt Sour cream

1/4 ts Saffron; crushed

1/4 pt Cream

Salt; to taste

2 ts Almonds, ground

1/4 ts Cornstarch

1 tb Water

Directions

Mix yogurt, ginger, salt and red coloring and rub into chicken. Let it
marinate overnight.

Place in an ovenproof dish and brush with oil. Bake in a 375 degree
oven for 40-50 minutes. Save the liquid, if any.

In a saucepan, melt butter and fry cinnamon, cloves, cardamoms and
bayleaf for 1 minute. Add sour cream and chicken liquid. Add crushed
saffron, and cream. Cover and simmer gently for 5-6 minutes. Add
chicken pieces and adjust seasoning. Add ground almonds. Dissolve
cornstarch in water and add to the chicken.

Let it thicken. Cover and simmer for 3-4 minutes. Remove from heat.
Serve with nan.

Serving Ideas: Nan makes a pleasant accompaniment to this dish.

Indian Cooking by Lalita Ahmed, 1984

Categories matching this recipe

Poultry ,Indian