Cooking Recipe Chicken Maque Choux
Recipe Ingredients
18 ea
Young tender corn
1 ea
Large spring chicken
1 ea
Large onion, finely chopped
1/2 ea
Bell pepper, chopped
1 ea
Large tomato, small pieces
1 ts
Salt
1 ts
Sugar
1 x
Black pepper
2 tb
Cooking oil
1 x
Milk, if needed
Directions
Cut corn off cob, and then scrape ears with back of knife to obtain
milky pulp in a heavy iron pot, brown the chicken in oil a few pieces
at a time, until all sides are done. Add corn, onions and the rest of
the ingredients to the pot. Stir mixture frequently while cooking
over low flame for 30 minutes. If mixture is too dry, add a small
amount of milk. Will serve four. From "Talk About Good" submitted by
Mrs. Warren Butcher