Cooking Recipe Chicken Marengo Ii
Recipe Ingredients
1
Broiler-fryer chicken, cut
-into 8 pieces and skinned
1 ts
Seasoned salt
1 1/2 oz
Package spaghetti sauce mix
1/2 c
Fine, dry bread crumbs
1/2 c
Sauterne wine
1 c
Thin sliced fresh mushrooms
17 oz
Whole peeled tomatos w/basil
-leaf, undrained, and
-cut into pieces
Directions
1. Combine seasoned salt, spaghetti sauce mix and bread crumbs in a
plastic bag. Shake chicken pieces in bread crumb mixture. 2. Arrange
coated chicken pieces in a shallow, 2-quart, heat- resistant,
non-metallic casserole with the thickest portions toward outside of
casserole. Heat, covered loosely with a paper towel, in Microwave
Oven 6 minutes. 3. Add wine, mushrooms, remaining crumb mixture, and
cut up tomatoes with liquid. 4. Cover loosely wvith plastic wrap and
heat 9 minutes in Micro- wave Oven or until chicken is tender.