Cooking Recipe Chicken Margarita
Recipe Ingredients
1 ea
Chicken, 3-3-1/2 lb
1 tb
Chilli powder
10 ea
Garlic cloves (chopped fine)
1/2 c
Tequilla (white/gold)
1 x
Cilantro (garnish)
1 tb
Ground cumin
3 ea
Limes (juice of)
3 tb
Olive oil
1/2 c
Water
Directions
Remove skin from chicken, cut chicken into parts. Combine cumin,
chilli powder, lime juice, garlic and 1 T oil in a bowl. Marinate the
chicken for 20 minutes. Heat remaining oil in a heavy skillet, brown
chicken on all sides. Add marinade; tequilla and water.
Cover skillet and poach gently until chicken is cooked through,
about 25 minutes. Transfer chicken peices onto a platter. Reduce
sauce over high heat until of a good coating consistency and pour
over chicken. Garnish with cilantro leaves. Serve with rice.